New School Foods’ filet looks and tastes like salmon, but it’s actually plants

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New School Foods’ filet looks and tastes like salmon, but it’s actually plants

New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats, texture and mouthfeel of traditional fish. 

New School Foods’ filet looks and tastes like salmon, but it’s actually plants by Christine Hall originally published on TechCrunch

New School Foods’ filet looks and tastes like salmon, but it’s actually plants

2023-02-02 22:04

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